OH! Catering

Questions before booking

• Email is preferred: hello@ohcatering.ca. Include your date, guest count, neighbourhood and dietary needs. The caterer publishes a one-business-day response target.
• Ottawa service-area business with no customer-facing storefront or public kitchen address. Food is prepared in a rented commercial kitchen and brought to your venue.
• Tables are typically planned for roughly 12–50 guests. Ask about other group sizes; this is a usual format range rather than a confirmed hard capacity limit.
• The $600 event minimum applies before delivery and taxes. Within 25 km, a minimum-size booking starts at $645 before applicable taxes; travel beyond the radius is quoted for your address.
• Serving pieces, boards, risers, linens, table build and pack-down are included. The host or venue supplies the table surface. Confirm collection timing and any ongoing service staffing separately.
• Allow 2–4 weeks for planning where possible. A signed quote and 30% deposit hold the date; the final guest count is due 7 days before the event and the balance 3 days before. Review current cancellation terms with your quote.
• Vegan and vegetarian choices can be planned and labelled. Discuss allergies before booking: shared preparation and tables cannot be guaranteed allergen-free. Halal and kosher certification are not claimed.
• At the September 29, 2026 review, the caterer states it has no liability policy in its own name and cannot provide a venue-specific certificate of insurance. Confirm your venue's requirements directly.
• Gallery photos show actual kitchen preparation and the UAFest stand, credited by OH! to Nataliia Stepanenko. Styled-table imagery on the caterer's site is identified as launch imagery and is not used here.
• Confirm current pricing, taxes, gratuity, minimums, delivery fees, insurance and cancellation terms.