YumYumYOW
5 indexed reviews
Allie shares Ottawa dining discoveries, with videos exploring different cuisines, neighbourhood restaurants and local food experiences.
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YumYumYOW
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Latest reviews
Instagram
Reviewed by YumYumYOW
Georgian and Armenian dishes at Yan’s
Allie explores khinkali dumplings, cheese-filled bread and grilled dishes at Yan’s. Her source post notes that the meal was shared by a group, so portions shown may differ from individual orders.
Original reviewInstagram
Reviewed by YumYumYOW
Italian pastries at Dolci Sapori
Allie explores the pastries and café offerings at this Somerset Street bakery.
Original reviewInstagram
Reviewed by YumYumYOW
Korean lunch at Jumak
Allie visits Jumak in the Glebe for a Korean lunch with stir-fried meat, stew, lettuce wraps and side dishes, plus a seafood pancake. The video reflects her April 2024 visit.
Original reviewInstagram
Reviewed by YumYumYOW
Shanghai-style buns on Merivale
Allie visits Bite&Bite for pan-fried soup buns and wonton soup.
Original reviewTikTok
Reviewed by YumYumYOW
A visit to New Pho Bo Ga La
A short video from Allie’s June 2022 visit to New Pho Bo Ga La, featuring Vietnamese food and patio-season dining in Ottawa.
Original reviewRestaurants & food businesses reviewed
Restaurant
Bite&Bite Shanghai Fried Bun
A Shanghai-style restaurant on Merivale Road in Nepean, serving pan-fried buns, wontons, noodle dishes and cold dishes.
Restaurant
Dolci Sapori
An Italian bakery and café on Somerset Street West offering pastries, desserts and coffee near Little Italy and Chinatown.
Restaurant
Yan’s Restaurant
Georgian and Armenian dining in the ByWard Market, including khinkali dumplings, cheese-filled bread and grilled dishes.
Restaurant
Jumak Korean Kitchen and Pub
A Korean kitchen and pub in the Glebe serving stir-fried dishes, stews, seafood pancakes and side dishes.
Restaurant
New Pho Bo Ga La
A Vietnamese restaurant in Chinatown specializing in beef and chicken pho alongside other Vietnamese dishes.
Cuisines explored
Neighbourhoods covered
Local perspectives, credited to the people behind them.